![Brew Recipe](/images/pagetitles/subtitle_recipe.gif)
5 Gallons - All Grain
OG:
1.052 FG: 1.015
Alcohol by Volume: 4.85 %
Color: | 41.1 (HCU) 28.9 (SRM) |
|
Recipe Style:
![Specialty Grains](/images/pagetitles/subtitle_specgrains.gif)
- Caramel 60 - Belgian (0.5 pounds)
- Chocolate - English (5 ounces)
![Fermentables](/images/pagetitles/subtitle_fermentables.gif)
- Pale 2-row Rahr - American (8.5 pounds)
- Pale Ale Malt Canada Malting - American (0.5 pounds)
![Mash Schedule](/images/pagetitles/subtitle_mash-sched.gif)
Strike Water: 3.68 gallons (14.72 quarts)
Sparge Water: 3.75 gallons (14.99 quarts)
Total Water: 7.43 gallons (29.71 quarts)
Efficiency: 76%
![Hop Additions](/images/pagetitles/subtitle_hopadd.gif)
- Willamette Pellet (1.5oz.- 4.9% AA) 60 min
- Willamette Pellet (0.5oz.- 4.9% AA) 15 min
- Fuggle Leaf (1oz.- 3.0% AA) 5 min
IBUs: 37.9
![Yeast](/images/pagetitles/subtitle_yeast.gif)
- Muntons Active Brewing Yeast (Dry)
![Priming Solution](/images/pagetitles/subtitle_priming.gif)
![Charlie Brown English Brown Ale](/images/brew_labels/comobrew_12_CharlieBrown_WEB.jpg)
Primary Fermentation: 9 days
Secondary Fermentation: 14 days
Bottle Conditioning: 2.1 months (62 days)
Total Aging Time: 2.8 months (85 days)