5.25 Gallons  -  All Grain

OG: 1.064         FG: 1.018

Recipe Style:

• CaraMunich - German   (1 pounds)
• Munich - American   (1 pounds)
• Munich - American   (0 0)

• Maris Otter - English   (10 pounds)  

152 degree for 60 min
160 degree mash out - 10 min
172 batch sparge - 15 min

Strike Water: 4.5 gallons (18.00 quarts)
Sparge Water: 3.45 gallons (13.80 quarts)
Total Water: 7.95 gallons (31.80 quarts)

Efficiency: 87%

• Perle Pellet  (1oz.- 9.5% AA)  60 min
• Perle Pellet  (0.25oz.- 7.8% AA)  30 min
• Perle Pellet  (0.25oz.- 7.8% AA)  5 min
• Czech Saaz Pellet  (0.25oz.- 4.9% AA)  5 min

IBUs: 45.8

• Safale US-05 - American Ale Yeast (Dry)

• Corn Sugar  (5 ounces)