5 Gallons - Extract
OG: 1.090 FG: 1.026
Alcohol by Volume: 8.4 %| Color: | 216 (HCU) 152 (SRM) |
Recipe Style:
- Chocolate - English (1 pounds)
- Crystal 75L - German (1 pounds)
- Black Patent - English (1 pounds)
- Wheat Briess - American (2 pounds) 60 min
- Dark Northern Brewer - American (6.3 pounds) 15 min
Strike Water: 0 gallons (0.00 quarts)
Sparge Water: 0 gallons (0.00 quarts)
Total Water: 0 gallons (0.00 quarts)
- Chinook Pellet (1oz.) 7 min
- Argentina Cascade Pellet (0.5oz.) 60 min
- Argentina Cascade Pellet (0.5oz.) 60 min
- Bourbon - Maker's Mark - 6oz in secondary
- Oak Cubes - medium toast (American) 4oz in secondary
- Wyeast 1728 - Scottich Ale Yeast (Liquid)
- Muntons Carb Tabs (5 ounces)
Primary Fermentation: 7 days
Secondary Fermentation: 7 days
Bottle Conditioning: 4 weeks (28 days)
Total Aging Time: 6 weeks (42 days)
Soaked oak cubes in bourbon dring primary fermentation, then added mixture to secondary.
Excellent oaky bourbon flavor. Could have added a little more bourbon.