![Brew Recipe](/images/pagetitles/subtitle_recipe.gif)
5 Gallons - All Grain
OG:
1.080 FG: 1.012
Alcohol by Volume: 8.92 %
Recipe Style:
![Specialty Grains](/images/pagetitles/subtitle_specgrains.gif)
- Special B - Belgian (4 ounces)
![Fermentables](/images/pagetitles/subtitle_fermentables.gif)
- Pale 2-row Rahr - American (10 pounds) 60 min
- Maris Otter - English (5 pounds) 60 min
- Corn Sugar (2 pounds) 5 min
![Mash Schedule](/images/pagetitles/subtitle_mash-sched.gif)
151 degrees for 60 minutes
170 degrees for 10 minutes
Strike Water: 5.72 gallons (22.88 quarts)
Sparge Water: 2.39 gallons (9.55 quarts)
Total Water: 8.11 gallons (32.43 quarts)
Efficiency: 58%
![Hop Additions](/images/pagetitles/subtitle_hopadd.gif)
- Chinook Pellet (1oz.- 11.2% AA) 60 min
- Chinook Pellet (1oz.- 11.2% AA) 60 min
- Cascade Leaf (2oz.- 6.00% AA) 20 min
- Cascade Leaf (2oz.- 6.00% AA) 0 min
- Cascade Leaf (4oz.- 6.00% AA) Dry Hop
IBUs: 122.6
![Yeast](/images/pagetitles/subtitle_yeast.gif)
- Wyeast American Ale II (Liquid)
![Priming Solution](/images/pagetitles/subtitle_priming.gif)
![Hop Como Imperial IPA](/images/brew_labels/comobrew_15_ComoHop.jpg)
Primary Fermentation: 7 days
Secondary Fermentation: 4 weeks (28 days)
Bottle Conditioning: 2.1 months (74 days)
Total Aging Time: 3.6 months (109 days)