Brew Recipe

5.5 Gallons  -  All Grain

Potential OG: 1.000

Color:

263.6 (HCU)

185.1 (SRM)

Recipe Style:

Specialty Grains
  • Maris Otter Simpsons - Australian   (9.5 pounds)
  • Pale Wheat Weyermann - German   (9.5 pounds)
  • Chocolate - English   (1 pounds)
  • Black Patent - English   (0.5 pounds)
  • Dark Crystal Fawcett - English   (9.5 pounds)
Mash Schedule

Strike Water: 0 gallons (0.00 quarts)
Sparge Water: 0 gallons (0.00 quarts)
Total Water: 0 gallons (0.00 quarts)

Hop Additions
  • Chinook Pellet  (1oz.- 11.00% AA)  60 min
  • Goldings Pellet  (0.5oz.- 4.00% AA)  15 min
  • Goldings Pellet  (0.5oz.- 4.00% AA)  5 min

IBUs: 46.6

Yeast
  • Wyeast 1728 - Scottich Ale Yeast (Liquid)
Priming Solution
  • Corn Sugar  (5 ounces)
Burbon Porter Redux Porter

Primary Fermentation: N/A
Secondary Fermentation: N/A
Bottle Conditioning: N/A
Total Aging Time:

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