
5 Gallons - Extract
OG:
1.064 FG: 1.014
Alcohol by Volume: 6.56 %
Recipe Style:

- CaraMunich - English (0.25 pounds)
- Special B - Belgian (0.25 pounds)

- Gold Northern Brewer - American (6.3 pounds) 60 min
- Gold Briess - American (1 pounds) 60 min
- Candi Sugar - Soft Brown - Belgian (1 pounds) 60 min

Strike Water: 0 gallons (0.00 quarts)
Sparge Water: 0 gallons (0.00 quarts)
Total Water: 0 gallons (0.00 quarts)

- Spalt Spalter Pellet (1oz.) 60 min
- Czech Saaz Pellet (1oz.) 1 min

- Wyeast 1214 - Belgian Abbey (Liquid)

- Muntons Carb Tabs (5 ounces)

Primary Fermentation: 8 days
Secondary Fermentation: 3.5 weeks (25 days)
Bottle Conditioning: 5.9 weeks (41 days)
Total Aging Time: 2.1 months (74 days)
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Recipe

Added 4 carb tabe per bottle when bottling.