5 Gallons - Extract
OG: 1.064 FG: 1.014
Alcohol by Volume: 6.56 %| Color: | 11.3 (HCU) 8 (SRM) |
Recipe Style:
- CaraMunich - English (0.25 pounds)
- Special B - Belgian (0.25 pounds)
- Gold Northern Brewer - American (6.3 pounds) 60 min
- Gold Briess - American (1 pounds) 60 min
- Candi Sugar - Soft Brown - Belgian (1 pounds) 60 min
Strike Water: 0 gallons (0.00 quarts)
Sparge Water: 0 gallons (0.00 quarts)
Total Water: 0 gallons (0.00 quarts)
- Spalt Spalter Pellet (1oz.) 60 min
- Czech Saaz Pellet (1oz.) 1 min
- Wyeast 1214 - Belgian Abbey (Liquid)
- Muntons Carb Tabs (5 ounces)
Primary Fermentation: 8 days
Secondary Fermentation: 3.5 weeks (25 days)
Bottle Conditioning: 5.9 weeks (41 days)
Total Aging Time: 2.1 months (74 days)
Added 4 carb tabe per bottle when bottling.