Below you will find a listing of the various beers that I have brewed. If you have tasted any of them please feel free to share your rating and comments.
You will also find recipe information for most of them just in case you want to try to make one of these on your own.
Corrupt Ale Barleywine Everything in excess! Brewed to celebrate the Corrupt Justin reunion 13 years in the making. Drink a few of these and go a hippy killin'... or just lay down and take a nap. Coming in August, 2010. |
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Wildcard Belgian Tripel IPA You got Tripel in my IPA. No, you got IPA in my Tripel. Well, you're both right (i'm such a beer nerd). This beer is a clash of the two styles... a pale strong abbey ale carpet-bombed with American and continental hops. Yum! |
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Stubborn Bitch Belgian Quadruple This beer protested being brewed at every step of the process and made my brewing night a living nightmare, but I think the results will be worthwhile. The decision to brew it was completely spontanious. I had a Belgian Strong Dark on my mind for a few months, then I was out to lunch at my neighborhood brewery and my friendly neighborhood brewer told me about the Rochfort yeast strain that he had on hand. A few hours later I showed up with an empty jar and a 6-pack of ComoBrew and said, "Will trade beer for yeast". Thus, this homage to Rochfort 10 was born. |
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Olde Blizzo Barleywine Brewed the night after the first phase of the blizzard of 2010, this is be a big honkin' barleywine. Lots of malt, lots of hops, and lots of alcohol. This will also be a test of patience as I am not planning on "releasing" it until December 2010. |
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The Reason Dry Irish Stout Ever wonder why the Irish don't rule the world? Meet The Reason. |
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Hopicide Imperial IPA Over 1 pound of hops... need I say more? Sure, I'll say more. If you serve this beer to a Bud drinker, he or she will cry. If life were a 1950s horror flick, this beer would climb out of the fermenter and turn on its master. Your dentist does not want you to brew or drink this beer. Sorry in advance about your tooth enamel. Thanks to Northern Brewer for this recipe! |
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